House favourite
Fornello Pizzaفورنيللو بيتزا
Fillet steak, pepperoni, mushroom, jalapeño, onion, rumi pepper and cheddar over mozzarella. The one with our name on it.
M 195L 250EGP
Roxysince day one
La nostra storia
A small kitchen off El Maqrizi
Fornello means the little oven — and that is exactly what we built. A tiled hearth on El Nowairy Street, a marble bench dusted with flour, and a queue of Heliopolis regulars who know the dough goes on at sunrise.
Everything starts from the same ball of dough: stretched by hand, pushed out to the rim so the cornicione puffs, dressed lightly, and slid onto the stone. Pasta is cooked to order in the same kitchen — bolognese simmered slow, seafood pans finished with parsley and a squeeze of lemon.
Nothing here is complicated. It's just done properly, every single day.
Fornello — Home of Italian Pizza
